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May 17, 2006

Hydra

We spent our last full day in Greece on a day-trip to one of the charming islands in the Saronic Gulf, Hydra. At about 37 nautical miles from Piraeus, it’s a 1 1/2 hour ferry ride - if one takes either the Flying Dolphin or Flying Cat operated by Hellenic Seaways. Hydra, with its arid rocky landscape and geometric brick and stone buildings, is a photographers delight.

We arrived in the early afternoon and immediately set about finding a spot for lunch. After what seemed a trek through a never-ending alley, we came upon a well-appointed taverna called the Dry Olive that has been in operation since 1850. After lunch, we visited the Nautical Museum and enjoyed some home-made ice-cream at an outdoor cafe by the water.

Summer has finally arrived in Greece with the thermometer reading 30 degrees Celsius at mid-day. By the time our Flying Dolphin arrived at 5:30 PM, we were exhausted. Below are some of our favourite images - enjoy!

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May 15, 2006

Snapshots From Our Time In Ellas

We’re getting ready to come home.

Our last three days in Athens finds us searching for another piece of luggage because of all our shopping … We are all tired and looking forward to sleeping in our own beds. It will be difficult to get into a regular routine now that we’ve been living like nomads for the past month.

Below are some of our favourite images of our life in Ellas (including our four day trip to Rhodes.) More comments and photos to follow upon our return.

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May 10, 2006

Athenian Life

Dev, the chicken and I are getting ready to travel to the island of Rhodes this evening on a Blue Star Ferry. http://www.bluestarferries.com. We’ve booked a first-class cabin and will use this travel time to catalogue our photos (and hopefully post the highlights online.) We have taken over 1400 pictures of our trip thus far (and not all of them are of our chicken.)

We anticipate that our 13-hour journey across the water will probably be full of glitches, not because of rough seas or inclement weather, but because at the mercy of a 24-hour transit strike. Even though we have checked out of our hotel room at the Fresh, we are hanging out at the Air Lounge (not a bad deal considering how hot the mid-day sun is and how pale we all are) on the 9th floor until 4:00 PM this afternoon - in order to ensure that we get a taxi to take us to the Port of Piraeus. Our ferry is scheduled to leave at 7:00 PM … we’ll have to wait and see.

Below, is the news article that was published in the Kathemerini English Edition Newspaper http://www.ekathimerini.com/ this morning:


ATHENS STANDSTILL

No public transport today due to 24-hour strike by unions

There will be no public transportation in Athens today because of a 24-hour strike being organized by the Civil Servants’ Union (ADEDY) and the General Confederation of Greek Labor (GSEE). Taxis will be operating in the city, but buses, trains, trolley buses, the tram and the metro will all be at a standstill throughout the day. Some 50 Olympic Airlines domestic and international flights have also been canceled and passengers are advised to call the airline for further information. Hospitals will be operating on skeleton staff. Unionists will hold their central rally in Kotzia Square from 11 a.m. to protest over labor rights and social security reforms. A march to Syntagma Square will follow.

April 30, 2006

Life with the Chicken

Travelling with a 9-month old baby who is teething has certainly had its challenges. (One of her top front centre teeth is just about ready to cut through making our mornings such a joy.) Overall, we are proud to report that our chicken is adaptable to change and pretty easy-going.

Since our arrival in Athens, she’s tasted and enjoyed yogurt, kiwi, spinach, zucchini and her new favourite: kotopoulo … This goes against our initial decision of not feeding her meat until she turned one.

But after our recent excursion to a local supermarket (Markopoulos) in search of baby food in jars for easy transport and feeding — we discovered that “Arnaki me xorta” (baby lamb with greens) was considered appropriate for her age group (!) — who knew? So, we gave in and allowed her to sample some of our chicken souvlaki. Mealtimes will never be the same again.

Below are some of our favourite photos to date.

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April 29, 2006

The Central Market - Historic Centre

The Fresh Hotel http://www.freshhotel.gr , where we are staying for this leg of our journey, is two blocks away from the covered central meat, fish and vegetable market which dates back to 1870. These markets, while colourful, are not for the squeamish. In this area, there are pigeons the size of small squirrels; we’re convinced that they are definitely not herbivores. Here’s a sampling of the goods available for sale.

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April 27, 2006

A is for Athens

Today, Thursday, marks our first full day in Athens.

We are acclimating to the change in weather as well as the change in scenery. We spent the morning negotiating our way, on foot, through the downtown core to my father’s home in Paleon Faliron. Even though I have not visited Greece since 2001, I am still able to navigate the city without much effort.

There are glimpses of change. The transit system has undergone a major transformation since the 2004 Olympics; one can travel by tram (electric trolley), the metro (light rapid transit) or bus. After much deliberation we chose the tram. The stop left us in the vicinity of the house — there was still much walking through numerous labyrinthine side streets to my father’s (now my) home.

Visiting my father’s house, five years later, with Dev and the chicken in tow, proved to be emotional. As for my father’s old neighbourhood on Perikleous Street, everything has changed. Most of the old homes have been torn down and new high rises have been built in their stead.

My house is the same, pretty much as I remembered it, although the garden needs resuscitation. And the house itself needs a fresh coat of paint. My uncle Gerry does what he can although it is clearly evident that is was my father who initiated the renovation and upgrading of his childhood home.

Here, in this small house, once inhabited by my paternal grandparents, the outside world barely encroaches. The back garden, once civilized, is now a jungle. Banana and lemon trees, night flowering jasmine, scented geraniums, basil, ornamental peppers, date palms and grapevines all compete for space and sun. With my father gone, there is no constant gardener to maintain order.

Our tenants, who have lived in the house since 1999, were most welcoming - and embarrassed - that we arrived unannounced.

Our next get together will take place on Tuesday, after the May Day long weekend. It is then that we’ll renegotiate their lease. It is then, in meeting with our lawyer, my father’s childhood friend, that we’ll make some decisions on the future of the house on Perikleous Street.

Today, we all traipsed down the block to a local restaurant and broke bread together. Any awkwardness that may have existed quickly dissipated with each mouth-watering entree that arrived. Dev, the chicken, and I made our way back to our hotel, bellies full, batteries recharged, ready to conquer an evening of shopping and sightseeing.